Shot noise of Coulomb drag current

We work out a theory of shot noise in a special case. This is a noise of the Coulomb drag current excited under the ballistic transport regime in a one-dimensional nanowire by a ballistic non-Ohmic current in a nearby parallel nanowire. We predict sharp oscillation of the noise power as a function of gate voltage or the chemical potential of electrons. We also study dependence of the noise on the voltage V across the driving wire. For relatively large values of V the noise power is proportional to V^2.Comment: 9 pages, 2 figure

State of the mineral component of rat bone tissue during hypokinesia and the recovery period

Experiments were conducted on young growing rats. Hypokinesia lasting from 20 to 200 days caused retarded gain in weight and volume of the femur and delayed development of the cortical layer of the diaphysis. In contrast, the density of the cortical layer of the femoral diaphysis increased due to elevation of the mineral saturation of the bone tissue microstructures. Incorporation of Ca into the bone tissue in hypokinesia had a tendency to reduce. Partial normalization of the bone tissue mineral component occurred during a 20 day recovery period following hypokinesia

Effect of six-month hypokinesia in dogs on mineral component, reconstruction and mechanical properties of bone tissue

Ca45 incorporation into the bones of the limbs, particularly in the area of the muscle attachment increased in dogs as a result of 6 month hypokinesia. There were no phenomena of osteoporosis in the cortical layer of the diaphyses; however, changes in the form of osteons, an increase in the number of anastomoses between the channels and the thinning of the subperiosteal layer pointed to disturbances of the bone tissue reconstruction. Mineral saturation of the bone microstructures of the experimental dogs had a tendency to rise. No changes in the mechanical properties of the long bones occurred as a result of hypokinesia in dogs

Prediction of Water Activity in Cured Meat using Microwave Spectroscopy

This work addresses the use of microwave techniques to determine quality parameters in cured meat. The first approach is online monitoring of weight loss in the meat curing process, which is a significant measurement for the meat industry because the weight loss is used as a method of tracking the curing process. Currently, weight loss is measured by using ordinary weighing scales, which is a time-consuming and impractical technique. Thus, a novel method is required to simplify the process by implementing an online monitoring technique. In this work, a set of microwave sensors were modelled using High Frequency Structure Simulation Software and then constructed and tested. Weight loss of the sample and change in the S11-parameter illustrated a strong linear relationship (R2 > 0.98). The prediction model then was developed using the Partial Least Squares method, which exhibited a good capability of microwave sensors to predict weight loss, with R2p (prediction) = 0.99 and root mean square error of prediction (RMSEP) = 0.41. The second approach is to determine water activity (aw) in cured meat, which is the parameter that describes available water for microorganisms and influences different chemical reactions in the product. For the cured meat industry, aw is the only moisture related measurement that is an accepted Hazard Analysis and Critical Control Point plan. This is important for safety reasons, but also for energy optimisation since curing requires controlled continuous temperature and humidity. Currently, aw is being measured by the meat industry using commercially available instruments, which have limitations, namely being destructive, expensive and time-consuming. Few attempts to develop non-destructive methods to predict aw have used X-ray systems (namely Computed Tomography), Near Infrared (NIR) and Hyperspectral Imaging (HSI). Although the techniques provided promising results, they are expensive, impractical and not commercially available for the meat industry. The results from the microwave sensors demonstrated a linear relationship (R2 = 0.75, R2 = 0.86 and R2 = 0.91) between the S11 and aw at 2.4 GHz, 5 GHz and 7 GHz, respectively. The prediction model exhibited a good capability of the sensors to predict aw (R2p = 0.91 and RMSEP = 0.0173

On the temperature dependence of ballistic Coulomb drag in nanowires

We have investigated within the theory of Fermi liquid dependence of Coulomb drag current in a passive quantum wire on the applied voltage $V$ across an active wire and on the temperature $T$ for any values of $eV/k_BT$. We assume that the bottoms of the 1D minibands in both wires almost coincide with the Fermi level. We come to conclusions that 1) within a certain temperature interval the drag current can be a descending function of the temperature $T$; 2) the experimentally observed temperature dependence $T^{-0.77}$ of the drag current can be interpreted within the framework of Fermi liquid theory; 3) at relatively high applied voltages the drag current as a function of the applied voltage saturates; 4) the screening of the electron potential by metallic gate electrodes can be of importance.Comment: 7 pages, 1 figur

NEW EFFECTIVE METHODS OF TOMATO CULTIVATION AND PROCESSING IN THE FOОTHILL AREA OF THE REPUBLIC OF DAGESTAN

The peculiarities of tomato cultivation and processing in conditions of plain area of Dagestan have been considered in the article. The layout of integrated tomato processing and the hardware layout of lines of tomato processind hae been described.The new effective method of tomato-juice production is developed

Non-destructive Electromagnetic Wave Sensor for Hazardous Biological Materials

A novel non-destructive electromagnetic wave (EM) sensor for rapid identification of biological material is presented in this paper. Biological treats could be defined as biological agents such as bacteria spores, viruses and toxins. Spores can disable or kill people, animals and crops. Therefore, it is important to identify the hazard in rapid and non destructive manner to make a safer environment. In this research, a 2.45 GHz microwave resonator was used to detect the dipliconic acid (DPA), which is the bio-maker of bacillus spores. A promising results were obtained by detecting the DPA from 0.001M – 0.3M concentration at frequency of 2.4 GHz, which are the fundamental mode (TM101) of the designed cavity. In addition, different species of bacillus spores was detected at frequency approximate at 2.36 GHz. The results concluded that electromagnetic wave sensors may have the potential for use as a non-destructive and real time sensor to detect bacillus spores. The EM principle could be extended to detect different hazardous biological materials by identify the “finger print” of specific biological materials on different surfaces